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Archaeology of Foodways

3 unit(s) This course addresses the deep history of particular foodways and the diversity of foodways over time, as gleaned from archaeological residues and early historic documents. Three hours (seminar); one term

ANTHROP 4CC3

Archaeology of Foodways

Unit(s): 3.0 Level(s): III Term(s): Winter, Fall Offered?: No

3 unit(s) This course addresses the deep history of particular foodways and the diversity of foodways over time, as gleaned from archaeological residues and early historic documents. Three hours (seminar); one term


Prerequisite(s): ANTHROP 2PA3, or permission of the instructor