The Anthropology of Food and Nutrition
|Unit(s): 3.0||Level(s): II||Term(s): Winter||Offered?: Yes|
An anthropological perspective on nutrition at the population level. Prehistoric, historic and contemporary human nutrition, emphasizing links with the environment.
Associate Professor | Director, Graduate Program
Prerequisite(s): Three units of Level I Anthropology or HLTH AGE 1AA3 (HEALTHST 1A03); and registration in Level II or above in any program. Cross-list(s): HLTH AGE 2AN3