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Diet & Nutrition: Biocultural and Bioarcheaological Perspectives (Fall 2022)

Study of diet and nutrition in past and contemporary populations using a biocultural approach. Focus on methods, interpretations of data and perspectives.


Unit(s): 3.0 Level(s): IV Term(s): Fall Offered?: Yes Language?: No

Prerequisites: ANTHROP 2AN3 OR ANTHROP 2E03; or permission of the instructor. Not open to students with credit in ANTHROP 4J03, if the topic was “Diet and Nutrition: Biocultural and Bioarchaeological Perspectives”.