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Diet & Nutrition: Biocultural and Bioarcheaological Perspectives (Winter 2018)

Study of diet and nutrition in past and contemporary populations using a biocultural approach. Focus on methods, interpretations of data and perspectives.

ANTHROP 4DN3

Diet & Nutrition: Biocultural and Bioarcheaological Perspectives (Winter 2018)

Unit(s): 3.0 Level(s): IV Term(s): Winter Offered?: Yes

Study of diet and nutrition in past and contemporary populations using a biocultural approach. Focus on methods, interpretations of data and perspectives.


Prerequisite(s): ANTHROP 2AN3 OR ANTHROP 2E03; or permission of the instructor Not open to students with credit in ANTHROP 4J03, if the topic was “Diet and Nutrition: Biocultural and Bioarchaeological Perspectives”.